When private tourists and international collaborations are prioritizing high-quality and nutritious meals, the spice of innovation is in the spotlight. There’s a new kind of gourmet-cuisine in space, thanks to Professor Suresh Pillai—a globally recognized microbiologist seamlessly blending cultural influences. Suresh Pillai adventurerially outlined “NASA-approved space menu essentials:” grilled chicken, chocolate pudding, and tomato basil soup. Hallmarking the evolution’s zeal is the candy-coated Drop-Test Lab, where Mission 4 astronauts are ready to)));
Congress seeks accountability from national bank:
